ОАО «Слонимский мясокомбинат» — производство и реализация мясных и колбасных изделий
 

Business Offer

External Part of a Beef Hip
External Part of a Beef Hip

Shelf life:

сooled — 48 hours at temperature +2 — +6 oC,

cooled, packed into vacuum — 25 days at temperature 0 — +2 oC .

 Lateral Part of a Beef Hip
Lateral Part of a Beef Hip

Shelf life:

сooled — 48 hours at temperature +2 — +6 oC,

cooled, packed into vacuum — 25 days at temperature 0 — +2 oC .
Internal Part of a Beef Hip
Internal Part of a Beef Hip

Shelf life:

сooled — 48 hours at temperature +2 — +6 oC,

cooled, packed into vacuum — 25 days at temperature 0 — +2 oC .

 Back Beef Sirloin
Back Beef Sirloin

Shelf life:

сooled — 48 hours at temperature +2 — +6 oC,

cooled, packed into vacuum — 25 days at temperature 0 — +2 oC .
Top Beef Sirloin
Top Beef Sirloin

Shelf life:

сooled — 48 hours at temperature +2 — +6 oC,

cooled, packed into vacuum — 25 days at temperature 0 — +2 oC .

  
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