ОАО «Слонимский мясокомбинат» — производство и реализация мясных и колбасных изделий

Do the products of the Slonim Meat Processing Plant differ from ones of other manufactures?


Management Systems


The plant gained the quality certificate ISO 9001 in 2003. Hazard Analysis and Critical Control Point (HACCP) system was implemented and certified in 2006. It assures safety and stable quality of the products.

  • Safe product

    We stand for a healthy nation